POS reports
The POS reports show your restaurant or shop the way managers look at it: by terminal, cashier, hour and item.
Open Point of Sale›POS Reports, or Reports›Point of Sale.
| Report | What it shows |
|---|---|
| Sales Summary | POS sales by terminal, cashier, shift, hour, day, order type or dine-in / takeaway. |
| Average Bill and Covers | Bills, average bill, table-service covers and sales per cover, per day. |
| Item Sales | Items, portions, modifiers and combos sold, with quantity and value. |
| Top Sellers, Slow Sellers | What sold most by value, and the menu buttons that sold least or not at all. |
| Payment Types | What each payment type took, with tips and refunds. |
| Discounts Given | Preset discounts used, how often and how much. |
| Tips per User | Tips taken by each cashier. |
| Refunds | Returns at the POS, with the reason and who took them. |
| Cash In / Out | Cash put into or taken out of the drawers, with the reason and account. |
| Shift History (X / Z) | Shifts with the float, expected and counted cash, and the difference. |
| Voids and Wastage | Items voided after sending, with the reason, approver and waste cost. |
| Open Orders Now | Tables, deliveries and held orders still open. |
| Delivery Orders | Deliveries with the customer, status, amount and time to pay. |
| Food Cost per Portion | Each portion's recipe cost against its selling price, as a food cost %. |
| Theoretical vs Actual Usage | Ingredient use by recipe compared with the stock counts, to find waste and portioning problems. |
POS sales are normal invoices too, so they are also in the sales, VAT and inventory reports.
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